Homemade Aussie Beef Pies 🇦🇺😍🐂🍎🍸😋☕.
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade aussie beef pies 🇦🇺😍🐂🍎🍸😋☕. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Homemade Aussie Beef Pies 🇦🇺😍🐂🍎🍸😋☕ is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Homemade Aussie Beef Pies 🇦🇺😍🐂🍎🍸😋☕ is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have homemade aussie beef pies 🇦🇺😍🐂🍎🍸😋☕ using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Aussie Beef Pies 🇦🇺😍🐂🍎🍸😋☕:
- {Make ready 1 sheet of Puff pastry frozen, for top pie.
- {Make ready 2 sheets of Short Crust pastries for base pie (that won't soggy).
- {Make ready 1 of egg wash (beaten with fork then add 1/2 tbs milk).
- {Get 2 tbs of Olive oil.
- {Take of and 1 tbs butter.
- {Make ready 1 1/2 of large onions, chopped very finely.
- {Get 650 g of mince beef.
- {Make ready 100 g of speck (for nice fat) cut into finger size.
- {Take of Salt & lots of grinded black pepper.
- {Take 1 of big onion, diced very finely.
- {Make ready 3 of garlic cloves, minced.
- {Make ready 2 sprigs of fresh thyme.
- {Take Pinch of ground cloves.
- {Get 2 tbs of cornflour dissolved in 2 tbs cold water.
- {Make ready 1 1/2 cups of Campbell's Real Stock Chicken.
- {Get of (the beef stock is salty)or 3/4cups vege stock. Or substitute w/.
- {Prepare of water with 1 chicken stock &1 vege stick in cubes into,.
- {Prepare 1 cup of tomato sauce(or 3 tbs Tomato paste)&,.
- {Take of Extra Tomato Sauce for topping.
- {Make ready 3 tbs of Worcestershire sauce.
- {Make ready 1 1/2 tbs of BBQ sauce.
- {Take 1 1/2 tsp of vegemite.
Instructions to make Homemade Aussie Beef Pies 🇦🇺😍🐂🍎🍸😋☕:
- In an electric big saucepan put 1 tbs olive oil, add onions & stir-fry 3' then add beef mince & speck and cook for further 4' just to brown a little bit then add garlic, salt, black pepper, ground cloves, thyme, sprinkle Cornstarch mixture over, give a quick mix then.
- Add the 1 1/2cups chicken Real Stock & vege stock, just stir then add tomato sauce, worcestershire sauce/tomato paste, BBQ sauce, vegemite & mix them all really well. Then turn the heat to low to a light simmer. Leave to simmer for 10'-12' & stir on every couple of minutes until you have a nice gravy for the Pie. Test the season. Turn off. Let it cool..
- Preheat the oven to 200C. Prepare the muffin pan with jumbo holes. Spray the holes with oil or melted butter..
- Now on the 2 sheets Shortcrust pastry:cut one sheet into 4.Do this for other pastry to have 8 or so.Put each pastry into the muffin hole,let pending the edge.Fill the hole with 1/4cup minced beef, added extra 1 tbs minced beef on top. Lastly put a pastry lid on top of the meat. On top pie :Using the rim of a glass, mark and cut rounded pastries on the puff sheet, do that to have 12 rounded pastry.Press with finger the top edge,then cut the flapping of the base pastry to get a nice edge..
- With a fork press on top of the whole border edge with a dental design. With a fork prick down only just one action on top centre, to let the steam out. Brush egg wash on all over top. Put in the freezer for 10'. Then put into the oven, in the middle rack. Bake for 18' until golden brown. Remove. 🤗To serve: on top spread🍅🍥the tomato sauce in 2-3 thin lines circle all around top pie (who loves plenty of tomato sauce). To have a good drink & a cup of Coffee. ☕🍸🌷Enjoy, Buon Appetito!😍.
So that's going to wrap this up with this special food homemade aussie beef pies 🇦🇺😍🐂🍎🍸😋☕ recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
