Easy Cinnamon Raisin Rolls. Brush with some of the egg whites. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Simple Cinnamon-Raisin Rolls Convenience is the name of the game when making these easy rolls.
Add water, egg and the milk mixture; beat well. Drizzle over the rolls and serve. Coat bottom of baking pan with butter and sprinkle with sugar. You can cook Easy Cinnamon Raisin Rolls using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy Cinnamon Raisin Rolls
- You need 1/2 stick of butter.
- Prepare 1/4 cup of raisins.
- Prepare 1/4 cup of chopped pecans.
- You need 1 tsp of cinnamon.
- You need 1 tbsp of sugar.
- It's 1 1/2 tbsp of brown sugar.
- You need 1 can of crescent rolls.
Sprinkle remaining cinnamon sugar over butter-brushed dough. Rolls are very easy to make and they are a great bread to make ahead for breakfasts and dinners. Golden raisins can be substituted for the dark raisins, as well as most dried, chopped fruits. Combine sugar and cinnamon; sprinkle over dough.
Easy Cinnamon Raisin Rolls step by step
- Preheat oven according to package directions..
- Melt butter and mix in raisins, pecans, cinnamon, sugar and brown sugar..
- Spread filling on crescent triangle and roll up..
- Bake according to directions on package..
Roll up jelly-roll style, starting with the long sides; pinch seams to seal. For glaze, combine powdered sugar and milk in a small bowl and stir until smooth. Once rolls are finished, drizzle on glaze and serve warm. How to Make Easy Cinnamon Rolls from Scratch. Heat the butter, milk, and water together.
