How to Make Popular St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF for Type of Food

St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF,

St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, st patricks day shamrock toasted muffins, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have st patricks day shamrock toasted muffins, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF:

  1. {Make ready 4 of English muffins - see my gluten-free vegan recipe.
  2. {Take 225 g of Violife brand cream cheese or see my free-from recipe.
  3. {Get 24 slices of cucumber.
  4. {Get 75 g of shredded Violife cheddar style cheese (optional).
  5. {Make ready 8 of thin slices of green bell pepper.
  6. {Make ready to taste of salt.

Instructions to make St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF:

  1. Split the muffins in half and toast them on each side.
  2. Mix the cream cheese and shredded cheese together (if using) and spread on each muffin.
  3. Place 3 pieces of cucumber on top of each muffin and use the sliced peoper to make the shamrock stalk.
  4. Sprinkle a little salt on top and serve.

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