Seafood chowder with coconut, corn and mussels. This chunky chowder is the perfect one-bowl dinner for those chilly winter evenings at home. With the sunny seafood and yellow corn peeking through a light coconut broth, you'll quickly forget you haven't seen the sun in weeks. If you're not a fan of red mullet, leave it out - this chowder will still pack a.
Moqueca (Seafood & Coconut Chowder). this link is to an external site that may or may not meet accessibility guidelines. This easy vegan corn chowder is cozy and delicious! Blended corn, potatoes, and coconut milk make it rich and creamy, while smoked paprika adds bold flavor.
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, seafood chowder with coconut, corn and mussels. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This chunky chowder is the perfect one-bowl dinner for those chilly winter evenings at home. With the sunny seafood and yellow corn peeking through a light coconut broth, you'll quickly forget you haven't seen the sun in weeks. If you're not a fan of red mullet, leave it out - this chowder will still pack a.
Seafood chowder with coconut, corn and mussels is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Seafood chowder with coconut, corn and mussels is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook seafood chowder with coconut, corn and mussels using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood chowder with coconut, corn and mussels:
- {Prepare 1 of thumb-sized nub ginger, minced.
- {Make ready 4 cloves of garlic, minced.
- {Prepare 1 of large shallot, minced.
- {Prepare 1 of serrano chili, chopped.
- {Take 2 tbsp of fish sauce.
- {Take 1 can (400 ml) of coconut milk.
- {Make ready 3 cups of vegetable or fish stock.
- {Make ready 6 of medium yellow potatoes, peeled and cut into 2 cm cubes.
- {Take 1 can (340 ml) of sweet whole kernel corn.
- {Make ready 1 tsp of palm sugar.
- {Make ready 1 box of half-shell mussels (about 36).
- {Take 1 bunch of green onions, chopped.
This vegan corn chowder recipe uses veggies and spices to get a delicious creamy texture and smoky flavor without any meat or dairy. Hemant Oberoi uses seafood from India's West Coast for this bouillabaisse-like rassa. A cross between a soup and a curry, the rassa is spiked with coconut milk and laden with mussels and shrimp. Corn and Shrimp Chowder with Mashed Potatoes.
Instructions to make Seafood chowder with coconut, corn and mussels:
- Add a splash of veg oil to a medium pot on medium heat. Add the ginger, garlic, shallot and chili and fry for 1 minute..
- Add the fish sauce to the pot and cook another minute. Add the coconut milk, stock and potatoes. Simmer 5 minutes, then add the can of corn. Simmer another 5 minutes until the potatoes are tender..
- Use a slotted spoon to scoop out half of the potatoes and corn, then blitz the rest with an immersion blender. Return the potatoes and corn to the pot. Stir in the palm sugar..
- Remove the mussels from their shells and clean them well. Add them to the chowder and let simmer for 5 minutes. Add salt and fresh cracked white pepper as needed. Serve with a sprinkle of green onions..
Tried many different combinations (including replacing calamari with lobster meat). I used canned clams and poured the juice into the chowder. Add the potatoes, sweet peppers, coconut milk, cumin, and the corn stock to the saucepan and bring to a boil over high heat. Reduce the heat to medium and simmer the chowder. This tasty corn chowder is really comforting and the fresh mussels give a beautiful depth of flavour.
So that's going to wrap this up with this special food seafood chowder with coconut, corn and mussels recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
