Chef Ruth's Nilagang Baboy.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, chef ruth's nilagang baboy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chef Ruth's Nilagang Baboy is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chef Ruth's Nilagang Baboy is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chef ruth's nilagang baboy using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chef Ruth's Nilagang Baboy:
- {Get 1 of kilo Pork Belly.
- {Make ready 1000 ml of broth or stock.
- {Make ready 1 of onion.
- {Prepare 2 of medium cabbage (quartered).
- {Prepare 3 of medium peeled potato.
- {Prepare 4 pieces of saba banana.
- {Get of Pechay.
- {Prepare 1 of corn round cut.
- {Prepare 5 grams of pepper.
- {Get of Salt to taste.
Instructions to make Chef Ruth's Nilagang Baboy:
- Heat cooking oil in a deep pot..
- Once oil is hot saute the onion..
- Put in the pork. Cook until the color turns to brown..
- Pour in the pork broth.Bring to boil. Simmer for 45 to 60 Minutes or until pork is tender..
- Add the banana saba, potato for 10 minutes or until potato is tender..
- Add the cabbage and pechay for 3 minutes..
- Add salt and pepper to taste..
- Transfer to serving bowl with spicy soysauce..
- Sip the soup and enjoy!.
So that is going to wrap this up with this special food chef ruth's nilagang baboy recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
