Recipe of Exotic Sauté mix vegetables for List of Recipe

Sauté mix vegetables. Sauted Mix Vegetables with Shrimp Paste. Subscribe for more videos Roms 😊. Be the first to rate & review!

Sauté mix vegetables

In this article, we're not only making the veggie dishes entirely Sautéd in some water plus vegetable broth, they are served over cooked pasta and drenched in. This is a copycat of the Benihana Vegetable Mix Saute. A delicious mix of fresh zucchini and yellow and red bell peppers are cooked in butter and olive oil.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, sauté mix vegetables. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sauted Mix Vegetables with Shrimp Paste. Subscribe for more videos Roms 😊. Be the first to rate & review!

Sauté mix vegetables is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Sauté mix vegetables is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sauté mix vegetables using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sauté mix vegetables:

  1. {Make ready 1 tablespoon of olive oil.
  2. {Make ready 3 cloves of minced garlic.
  3. {Get 1 of green bell pepper, chopped.
  4. {Make ready 1 cup of chicken stock.
  5. {Make ready 1 cup of tomato.
  6. {Take 1 stalk of pechay.
  7. {Prepare 1/2 of kilo squash flower.
  8. {Get 1 of small onion minced.
  9. {Prepare 1 cup of sausages.
  10. {Prepare of Salt and pepper.

Ingredients Mushrooms and any vegetables you can get: broccoli, zucchini, eggplant Or you could also use frozen vegetable mixture (make sure not only corn and bean).

Instructions to make Sauté mix vegetables:

  1. In a large saute pan over medium-high heat, add the olive oil and heat. Add the garlic and saute, stirring, for 1 minute. Add all of the vegetables, sausages and cook until just starting to wilt, about 2 minutes. Add the chicken stock and stir well and cook just until vegetables are wilted about 3 minutes season with salt and pepper. Remove from heat and serve..

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