Chef Ruth's Nilagang Baboy.
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chef ruth's nilagang baboy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chef Ruth's Nilagang Baboy is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chef Ruth's Nilagang Baboy is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chef ruth's nilagang baboy using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chef Ruth's Nilagang Baboy:
- {Make ready of kilo Pork Belly.
- {Get of broth or stock.
- {Take of onion.
- {Prepare of medium cabbage (quartered).
- {Prepare of medium peeled potato.
- {Make ready of saba banana.
- {Take of Pechay.
- {Take of corn round cut.
- {Make ready of pepper.
- {Make ready of Salt to taste.
Steps to make Chef Ruth's Nilagang Baboy:
- Heat cooking oil in a deep pot..
- Once oil is hot saute the onion..
- Put in the pork. Cook until the color turns to brown..
- Pour in the pork broth.Bring to boil. Simmer for 45 to 60 Minutes or until pork is tender..
- Add the banana saba, potato for 10 minutes or until potato is tender..
- Add the cabbage and pechay for 3 minutes..
- Add salt and pepper to taste..
- Transfer to serving bowl with spicy soysauce..
- Sip the soup and enjoy!.
So that is going to wrap this up with this exceptional food chef ruth's nilagang baboy recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
