Instant Pot Shredded Chicken.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, instant pot shredded chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Instant Pot Shredded Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Instant Pot Shredded Chicken is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook instant pot shredded chicken using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Shredded Chicken:
- {Take of Olive oil to coat pan.
- {Make ready of Garlic clove, minced.
- {Get of Garlic powder.
- {Prepare of Paprika.
- {Take of Chili pepper powder.
- {Prepare of Black pepper.
- {Prepare of Salt.
- {Prepare of Chicken breasts (boneless).
- {Get of chicken broth cube.
- {Make ready of Salsa (6 tablespoons).
- {Make ready of Water to cover.
Steps to make Instant Pot Shredded Chicken:
- Add olive oil to pot to coat, maybe 3 tablespoons? And set pot to saute..
- Add Minced garlic (1:1 ratio to chicken breasts) to pot, along with any needed spices (mine are: chili powder, garlic powder, black pepper, salt, paprika) and let sautee for 5 minutes..
- Add thawed chicken breasts, dissolved chicken seasoning cubes (1 per 3 breasts), salsa (2 tablespoons per breast), and enough water to cover the chicken fully. Pressure cook for 10 minutes, then allow to depressurize..
- Strain out, shred chicken, and put back in long enough to allow absorption of flavors..
So that's going to wrap this up with this exceptional food instant pot shredded chicken recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!