Recipe of Ultimate Instant Pot Frozen Prime Rib for Healthy Food

Instant Pot Frozen Prime Rib.

Instant Pot Frozen Prime Rib

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, instant pot frozen prime rib. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Instant Pot Frozen Prime Rib is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Instant Pot Frozen Prime Rib is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have instant pot frozen prime rib using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Frozen Prime Rib:

  1. {Make ready 3 Pound of Standing Rib Roast Prime Rib.
  2. {Make ready 1 of onion sliced.
  3. {Get 1 of Heaping Tablespoons of Kosher Salt.
  4. {Take 1 1/2 Teaspoons of Black Pepper.
  5. {Prepare 2 Tablespoons of Garlic minced.
  6. {Get 4 Tablespoons of Butter Unsalted.
  7. {Take 3 Cup of Beef Broth.

Instructions to make Instant Pot Frozen Prime Rib:

  1. Put trivet inside pressure cooker with your frozen roast on top..
  2. Pour broth over the top, sprinkle in onions and put any and all seasonings you like on top of your meat..
  3. Close lid and steam valve and set to high pressure for 90 minutes followed by a natural release. (NoteL If the weight of your roast differs, adjust by 10 minutes per pound.- 2 lbs = 80 minutes- 4 lbs = 100 minutes).
  4. Remove Roast from instant pot. Mix the butter and garlic in a bowl, and rub it all over the meat..
  5. Heat a skillet to medium high heat with a little oil. Brown each side of the roast. You can also place under a broiler in the oven if you want to brown it that way. Reserve drippings and place the meat under a little foil on a cutting board. Go to the gravy steps..
  6. Slice meat into 3/4-inch-thick slices. Season with coarse salt to taste along with any drippings turned to gravy, and serve..

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