Black sesame oil pork kidney soup.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, black sesame oil pork kidney soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Black sesame oil pork kidney soup is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Black sesame oil pork kidney soup is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have black sesame oil pork kidney soup using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black sesame oil pork kidney soup:
- {Make ready of pork kidney.
- {Take of ginger.
- {Take of black sesame oil.
- {Get of rice wine.
- {Prepare of water.
Instructions to make Black sesame oil pork kidney soup:
- Wash pork kidneys and cut off the white part(urinary tubes) then cut into pieces. Put in a bowl to wash for a few times..
- Boil a pot of water. Add a tablespoon rice wine and a few pieces of ginger. When boiling, put the kidney in and turn off the fire. Let the kidney sits for a minute then drain off..
- Put the black sesame oil into the pot, when hot, put the sliced ginger in. Fry for 2 minutes, put the kidney on to fry. Add 2 table spoon of rice wine and 2 cups of water. Fry a bit. Turn off the fire when boiling..
- You can also add shiitake (soak to soft first) and wolf berry if you like. Shiitake put before you put kidney. Put wolf berry when almost done..
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