Loaded potato soup. What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly, top. Loaded Baked Potato Soup , better than Outback Steakhouse!
Make this reviewer favorite the star attraction of your next soup night. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of television.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, loaded potato soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly, top. Loaded Baked Potato Soup , better than Outback Steakhouse!
Loaded potato soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Loaded potato soup is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook loaded potato soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Loaded potato soup:
- {Prepare 8-9 of potatoes.
- {Make ready 1 can of green beans.
- {Get 1 pack of bacon.
- {Take 1 pack of fresh/frozen chopped mushrooms.
- {Make ready 1 of onion.
- {Take 2 tablespoons of butter.
- {Take 1 can of Campbell's Cream of Mushroom Soup.
- {Take of Milk.
- {Take of Garlic powder.
- {Take of Salt.
- {Make ready of Black pepper.
Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup. This Loaded Potato Soup can be made gluten free by using a gluten free cream of chicken soup. My favorite cream of chicken soup is from Pacific Foods and it is gluten free.
Instructions to make Loaded potato soup:
- Peel, rinse, and cut up all 8-9 potatoes and set aside..
- Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.).
- Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally..
- Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.).
- Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking..
- Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done..
- Serve and enjoy!.
Reviews for: Photos of Loaded Potato Soup I. Loaded Potato Soup I. this link is to an external site that may or may not meet accessibility guidelines. This Loaded Potato Soup is full of tender potatoes, sweet onions, crisp bacon, and chopped chives all in a creamy cheesy broth with a little bit of sour cream. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy.
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