How to Prepare traditional Thai style Shrimp and Pork Meatball Soup for Dinner Food

Thai style Shrimp and Pork Meatball Soup. Heat oil in a large stockpot, add shrimp shells and cook until light brown. Here is how you achieve it. Make the meatballs by mixing all ingredients together in a bowl.

Thai style Shrimp and Pork Meatball Soup Thai style Shrimp and Pork Meatball Soup step by step Heat oil in a large stockpot, add shrimp shells and cook until light brown. Remove all shells and discard them. In pan shrimp shells were cooked add mushrooms, garlic and onions, cover and cook on medium low until tender.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, thai style shrimp and pork meatball soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Thai style Shrimp and Pork Meatball Soup is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Thai style Shrimp and Pork Meatball Soup is something which I have loved my whole life.

Heat oil in a large stockpot, add shrimp shells and cook until light brown. Here is how you achieve it. Make the meatballs by mixing all ingredients together in a bowl.

To get started with this particular recipe, we must first prepare a few components. You can have thai style shrimp and pork meatball soup using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai style Shrimp and Pork Meatball Soup:

  1. {Make ready 16 of bounces large raw shrimp, peeled and deveined. Savevshells.
  2. {Take 8 ounces of fresh shiitake mushrooms, stems removed and sliced.
  3. {Take of zest of 1 lemon.
  4. {Prepare 3 of anaheim peppers, cut in half, thin sliced.
  5. {Get 2 of red hot chili peppers, thin sliced.
  6. {Get 1 of medium onion, thin sliced.
  7. {Prepare 2 of garlic cloves, mincec.
  8. {Get 1 (13.5 ounce) of regular coconut milk.
  9. {Make ready 1 tablespoon of fresh grated ginger or 1/4 teaspoon hround.
  10. {Get 1 tablespoon of fresh lime juice.
  11. {Take 1 tablespoon of oyster sauce.
  12. {Prepare 1 of tablesppon tamari soy sauce.
  13. {Make ready 2-3 ounce of packages of ramekin shrimp and lime noodles.
  14. {Get 1 tablespoon of chili infused olive oio.
  15. {Get 4 cups of unsalted or low-sodium chicken broth.
  16. {Prepare 1 teaspoon of sirachavsauce.
  17. {Make ready 1 teaspoon of granulated sugar.
  18. {Get 1/2 of recipe of my pork meatballs found in my sweet and spicy pork.
  19. {Make ready of meatball lettece wraps, cooked.
  20. {Take of Garnish.
  21. {Get 2 of green onions, sliced.
  22. {Take of siracha sauce as needed to add to individual taste.
  23. {Prepare of fresh lime wedges.

Thai style Shrimp and Pork Meatball Soup. These Thai Meatballs are loaded with beautiful fresh Thai flavours! Make them with pork or chicken, pass them around at a party or have them for dinner! Mix in scallions, garlic, ginger, liquid seasoning, sesame oil, and freshly ground pepper.

Steps to make Thai style Shrimp and Pork Meatball Soup:

  1. Heat oil in a large stockpot, add shrimp shells and cook until light brown. Remove all shells and discard them.
  2. In pan shrimp shells were cooked add mushrooms, garlic and onions, cover and cook on medium low until tender.
  3. Uncover and add peppers, cook stirring 5 minutes.
  4. Add all remaining ingredients except noodles, shrimp and meatballs. Bring to a boil reduce to a simmer and cook 20 minutes.
  5. Add ramen noodles, breaking up some and cook until tender.
  6. Add meatballs and raw shrimp seasoned with a sprinkle of sriracha seasoning blend and meatballs and cook very gently just until shrimp is cooked, about 3 m8nutes.
  7. Serve with lime wedges and siracha sauce.

To make this shrimp and pork meatball soup, you mix a half pound of ground pork with a half pound of finely chopped shrimp, along with the rest of the ingredients. Then you shape the mixture into four large meatballs and set them aside in the refrigerator. Combine shrimp, ground pork, and all remaining ingredients in a bowl. Using your hands, mash the mixture together. Once well combined, place meatball mixture in the fridge for one hour.

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