Chinese Surimi (Imitation Crab) Casserole. Copycat Crab Casserole from Hunan Chinese Buffet is a combination of crabmeat, cabbage, celery, sweet red bell peppers, mild cheddar cheese, cream cheese, sour cream, mayo, soy sauce, freshly squeezed lemon juice, and a touch of seasoning. It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. In a medium-sized bowl combine imitation crab and lobster meat.
Combine all ingredients except cheddar cheese and put into casserole. In a large bowl combine sour cream, lemon juice, garlic salt, ½ cup mozzarella cheese, cream cheese, mayonnaise, Worcestershire sauce, sugar, and milk. Mix well to combine and stir in the imitation crab meat.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese surimi (imitation crab) casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Copycat Crab Casserole from Hunan Chinese Buffet is a combination of crabmeat, cabbage, celery, sweet red bell peppers, mild cheddar cheese, cream cheese, sour cream, mayo, soy sauce, freshly squeezed lemon juice, and a touch of seasoning. It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. In a medium-sized bowl combine imitation crab and lobster meat.
Chinese Surimi (Imitation Crab) Casserole is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chinese Surimi (Imitation Crab) Casserole is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chinese surimi (imitation crab) casserole using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Surimi (Imitation Crab) Casserole:
- {Take 8 ounces of imitation crab.
- {Get 1/4 cup of room temperature cream cheese.
- {Take 2 tablespoons of sour cream.
- {Make ready 2 tablespoons of mayonnaise.
- {Take 1 teaspoon of lemon huuce.
- {Prepare 1 teaspoon of siracha seasoning salt.
- {Prepare 1 tablespoon of hot sauce.
- {Take 1 teaspoon of Worcestershire sauce.
- {Prepare 1 tablespoon of butter.
- {Prepare 1 of celery stalk, chpped.
- {Get 2 of green onions, sliced ‘.
- {Get of `1/2cuos sheedded cheaper cheese.
You can also add in any vegetables you may want, I added a little bit of sliced celery and onion. Crab Casserole A Chinese buffet favorite, this crab meat casserole is loaded with mild and creamy flavors. Made with imitation crab meat, cream cheese, sweet onions, etc. Perfect for a holiday pot luck dinner.
Steps to make Chinese Surimi (Imitation Crab) Casserole:
- Preheat the oven to 375,, butter a casserole dish.
- In a bowl mix together, cream ease, sour crea, mayonnaise, sriracha, lemon, Worcestershire sauceand hit au.
- In a come on small skillet sauté celery and green onions just a minute to enhance flavor but keep some crunch.
- Mix celery mixture nd gently fold in crab.
- Soon into prepared dish.
- Top with cheese.
- Bake until hot and cheese melts abit15 to 29 minutes.
- Serve hot.
Hands down - my favorite two menu items are the sugar donuts and the Chinese crab casserole with celery. You know the one - with the imitation crab meat, celery and cheese!!! I'm kind of picky with imitation crab meat and usually just like it cold (it's a great Weight Watchers snack btw) - but this casserole is my exception. See recipes for chinese surimi (imitation crab) casserole too. After a lot of experimenting, hubby has decided that.
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