Brad's ahi tuna nigiri. Close hand and gently press rice and tuna together. Seared Tuna topped with Jalapeno and Unagi Sauce. Your choice of two Signature rolls, two Maki rolls, three types of Sashimi and two types of Nigiri.
Place the rolled sushi rice onto the tuna, and bend your fingers to cover both the fish and rice together. Press down the rice using the index finger from the other hand. We like the personal service when we explain things and answer all your questions.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, brad's ahi tuna nigiri. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Close hand and gently press rice and tuna together. Seared Tuna topped with Jalapeno and Unagi Sauce. Your choice of two Signature rolls, two Maki rolls, three types of Sashimi and two types of Nigiri.
To begin with this recipe, we must prepare a few ingredients. You can cook brad's ahi tuna nigiri using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's ahi tuna nigiri:
- {Make ready 3/4 lb of sushi grade ahi tuna.
- {Take 1 cup of dry short grain rice.
- {Make ready 2 cups of water.
- {Make ready 1 tsp of rice vinegar.
- {Prepare of Siracha sauce.
- {Make ready of Wasabi.
- {Prepare of Panko.
- {Make ready of Soy sauce.
Nigiri is raw seafood, similar to sashimi, served over hand-balled vinegared rice. Though it's a type of sushi (remember, it's all about the rice), nigiri doesn't include any extra ingredients like cucumbers or avocado. However, spicy tuna (or spicy ahi) usually includes diced or shredded tuna with hot peppers. The spicy sauce that sushi chefs use is usually orange and is about as hot as a banana pepper or sandwich jalapeño.
Steps to make Brad's ahi tuna nigiri:
- Cook rice in the water and vinegar. Do not pre rinse the rice..
- Place cooked rice in the fridge to cool..
- I buy the tuna frozen. That way I know how long it has been thawed. Thaw in cold water and refrigerate the entire process..
- Place 4 dots of siracha on a plate. Sprinkle panko on it. Run hands under water. Take small handfuls of rice and squeeze into shape.place on a plate..
- Slice tuna a quarter inch thick across the grain. Lay on top of rice..
- Serve with Wasabi and soy sauce for dipping. Eat immediately. Enjoy.
Nigiri is a specific type of sushi consisting of a slice of raw fish over pressed vinegared rice. Sashimi refers to just slices of very fresh fish or meat served raw, often over a bed of shredded daikon radish. Brad's lobster, ahi tuna, and smoked salmon sushi roll Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's lobster, ahi tuna, and smoked salmon sushi roll. For mine, I will make it a little bit unique.
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