Foie gras mi cuit au banyuls.
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, foie gras mi cuit au banyuls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Foie gras mi cuit au banyuls is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Foie gras mi cuit au banyuls is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook foie gras mi cuit au banyuls using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Foie gras mi cuit au banyuls:
- {Make ready of lobe de foie gras eveiné.
- {Prepare of sel.
- {Get of poivre.
- {Prepare of bouteille de banyuls.
Instructions to make Foie gras mi cuit au banyuls:
- Faire trempé le foie gras 12h dans le banyuls en le retournant a mi temps..
- Retirer le foie gras du plat salé et poivré toute les fasse.
- Faire une ballotine de foie gras avec du film alimentaire en chassant toute l air et de facon bien hermetique..
- Faire bouillir de l eau dans une casserole puis redescendre juste en dessous de la temperature d ebullition.(eau fremissante).
- Plonger la ballotine tout en la maintenant sous l eau pendant 12 min..
- Reserver au frigo 5 jours avant de deguster..
So that is going to wrap it up for this special food foie gras mi cuit au banyuls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
