Recipe of Ultimate Meat puff pastry

Meat puff pastry. Find Deals on Pastry Shells in Baking Supplies on Amazon. Place the beef in the center of the mushroom mixture. Fold the pastry over the beef and press to seal.

Meat puff pastry Brush the pastry with the egg mixture. Saute onion and garlic in butter until the onion is soft. Mix the onion/garlic/butter with the ground beef and other ingredients.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, meat puff pastry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meat puff pastry is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Meat puff pastry is something that I have loved my entire life.

Find Deals on Pastry Shells in Baking Supplies on Amazon. Place the beef in the center of the mushroom mixture. Fold the pastry over the beef and press to seal.

To begin with this particular recipe, we must first prepare a few ingredients. You can have meat puff pastry using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Meat puff pastry:

  1. {Get 1 of puff pastry.
  2. {Get 200-250 of meat.
  3. {Get of Feta cheese.
  4. {Take of Cheddar cheese.
  5. {Prepare 1 of small glass mix frozen vegetables.
  6. {Get 1 of small potato.
  7. {Make ready of Some black olive.
  8. {Prepare of Mix spice.
  9. {Prepare As needed of Dried coriander.
  10. {Get As needed of Tumric.
  11. {Take As needed of crashed Black pepper.
  12. {Get As needed of Curry powder.
  13. {Get 1 of small onion.
  14. {Take 2 of garlic cloves.
  15. {Prepare of Small piece of ginger.
  16. {Make ready of Vegetable oil.
  17. {Prepare 1 piece of frozen spinach.
  18. {Make ready As needed of Sesame seed.
  19. {Take 1 of egg.
  20. {Take As needed of black cumin seed.

Seal shut with beaten egg, place on cookie sheet. Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. Spoon a tablespoon or so of savoury mince into the middle of each pastry round, brush the edges with the egg wash then bring the edges together to form a semi-circle. Drain beef, discarding sauce or saving for another use.

Instructions to make Meat puff pastry:

  1. Cut the onion, crashed the garlic and ginger..
  2. Add the oil to the pan then garlic and onion to it..
  3. Add the minced meat to the onion and garlic..
  4. Wait until meat turn colour add the all spice..
  5. Add the salt and frozen spinach..
  6. In other pan add oil then vegetable until soften with same spice of meat..
  7. Add the mix to meat and add some water if needed..
  8. Mix the meat with olive, cheese..
  9. Prepare the puff pastry add to dish lower part full with mix meat and vegetables..
  10. Cover it with other piece of puff pastry close the edge..
  11. Decorate with cumin & sesame..
  12. Put the egg with a Burch on the puff pastry..
  13. Put the oven for 200 until turn red..

In a small bowl, whisk egg and water. Unfold one sheet of puff pastry. Place a cheese slice on one half of each rectangle, trimming cheese. Place tenderloin on top of mushroom mixture. Wrap pastry up and around tenderloin, trimming off any excess; reserve trimmings.

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