Pesto Pasta with Grilled Chicken and Broccoli, this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, pesto pasta with grilled chicken and broccoli. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pesto Pasta with Grilled Chicken and Broccoli is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Pesto Pasta with Grilled Chicken and Broccoli is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pesto pasta with grilled chicken and broccoli using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Pasta with Grilled Chicken and Broccoli:
- Prepare 2 of boneless, skinless chicken breasts.
- Prepare 1/2 tsp of salt.
- Make ready 1/2 tsp of pepper.
- Make ready 16 oz of farfalle (bowtie) pasta.
- Take 1 cup of basil pesto.
- Get 1 cup of cherry tomatoes halves.
- Get 1/4 cup of fresh basil chopped.
- Prepare of Parmesan cheese.
- Prepare 1 cup of steamed broccoli, chipped.
Instructions to make Pesto Pasta with Grilled Chicken and Broccoli:
- Season the chicken breasts with salt and pepper. Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips..
- Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together).
- Steam chopped broccoli and add it to the chicken and pesto mix.
- Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled..
- Stir in the cherry tomatoes and fresh basil immediately before serving. Finish with freshly grated Parmesan cheese..
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